ABV Kit
Alcohol Measurement by Refractometer and Hydrometer

FEATURES:
• % ABV
• Cava fermentation
• Wine alcohol content
• Cider alcohol content
• Beer alcohol content
• Trading Standards
The alcohol content of a beer, wine and cider can be
calculated from the
readings of two instruments; an Eclipse Wine (ABV) refractometer and a
standard hydrometer measuring specific gravity.
The alcohol content can
then be read directly from a graph or after carrying
out simple calculations, from a table supplied with the refractometer manual.
Only
a few drops of sample are needed to make the refractometer reading,
while the S.G. is measured in the usual way with the hydrometer jar. The
process takes only a few minutes to carry out and an accuracy of about ±0.5%
alcohol can be obtained using reasonable care in ensuring that both readings
are made at the same temperature.
If the instrument is used with care and
cleaned as recommended after use, it
should give many years of accurate and trouble-free service.
Equipment required:
- Eclipse Wine (%ABV) refractometer with a “Zeiss scale” (Code 45-22)
- Hydrometer or Saccharometer
- Hydrometer jar
- Pipette or other suitable applicator
Measurement method:
- Siphon off enough of the finished
sample to fill the hydrometer jar to
required level and leave all the equipment with it in a place free from
draughts and direct sunlight for at least an hour to attain room
temperature. - Measure the S.G. as accurately as possible and record.
- Measure the refractive
index of the sample in Zeiss units using the
Eclipse Wine refractometer. - The alcohol content in %ABV can be read from
a graph or
alternatively, calculated from the R-D value as shown below to obtain
%ABV from a table supplied with the instrument.
R-D = R (Refractometer reading) – D (S.G. value)
where D (S.G. value) = (S.G. – l) x 1000
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Note: Due to the achievable accuracy of this measurement system, results may not be suitable for duty declaration.
