For greater detail on the
ADS420 and its different supply formats, follow the links below or download
a PDF file.
• ADS420 Standard Package
• ADS420 Flow Package
• PURITY PACKAGE
• Polarimeter Tubes
• Printers

Features:
• Single Sugar Scale (ISS)
• Temperature display
• Optical density display
• Temperature compensation
• LED/Interference filter
• RS232 port
• Bright LED display
• Easy operation
• Low maintenance
• Span facility
• Small footprint
Optional Extras:
• Serial printer
• Serial printer with date/time
• Interface cables
• Polarimeter tubes
• Flow tubes
• Low volume tubes
• Water-jacketed tubes
• Waterbaths
• Slotted lids
• Quartz control plates
• Refractometers
• Touch sensitive LCD VDU
• PC for purity system

ADS420 Saccharimeter
The ADS420 Saccharimeter is a low cost automatic polarimeter specifically designed for use in busy sugar laboratories and tare houses. Operation is very simple by way of four graphically presented push buttons and therefore requires no on-screen language interpretation.
Unlike other low cost polarimeters, the ADS420 uses an LED light source that requires no maintenance. A single temperature sensor provides the measurement for sugar compensation whilst quartz compensation facilitates accurate verification and calibration using a quartz control plate by accessing the span facility in the setup menu. Latest specification electronics within the instrument allows measurement of samples with low transmittance and should a sample be too dark or has entrapped air; the instrument will display an error message. Results are continually measured and displayed allowing easy assessment of stability.
With accuracy to ±0.03 °Z, the ADS420 is compliant to the minimum requirements of ICUMSA for sodium wavelength analysis of clarified sugar cane/beet juice and processed sugar.
The ADS420 is available in a number of formats:
Standard Package – using a glass centre fill tube.
Flow Package – using a funnel flow tube for repetitive sampling such as in a busy tare house.
PURITY Package – using a PC to combine the optical rotation and ° reading to determine sugar purity.
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